[Enjoy 100-item course] 90-minute all-you-can-eat course ☆ 5,258 yen (tax included)
5258 yen(Tax included)
* Under elementary school students: Free / Elementary school students: Half price / Customers aged 65 and over: 550 yen discount
- 100items
- 1persons-
The ultimate in all-you-can-eat course where you can also eat beef tongue.
Course menu
★ First offered
Addictive salt cabbage / beef tongue salt
★ Specialty
Salted beef tongue/Gyukaku skirt steak/Top-grade lean meat/Soft lean meat steak/Thick-cut tripe/Top-grade horumon/Seafood/Gyukaku cold noodles/Plum and shiso cold noodles
★ Classic
<Tan>
Tontan Salt / Plum Tontan Salt
<Kalbi>
Aged thick cut ribs/Aged king ribs/Beef ribs/Tenderloin ribs/Large ribs/Beef belly ribs (various types)
<Harami>
Gyukaku Skirt Steak/Addictive Skirt Steak/Various types of beef skirt steak
<Red meat, duck>
Various types of tender lean steak/loin/thick-sliced duck loin
<chicken, pork>
Chicken Thigh Kalbi/Bonchiri/Yagen Cartilage/Pitoro/Pork Kalbi Various
<creative yakiniku>
Chicken basil/Honey and black pepper grilled pork ribs/Gari butter toro ribs, etc.
<hormone>
Beef offal / beef liver / addictive pork offal
<rice>
Kalbi special rice/green onion and egg rice/rice/plenty of vegetable mini bibimbap
<Soup / Bowser>
Spicy Stamina Soup/Wakame Soup/Egg Soup/Egg Bowser
<Charcoal grill appetizer>
Honey sweet potato butter/Delicious! Thick-sliced grilled bacon/Grilled garlic in foil/Corn butter/Juicy! Sausage/Grilled nuggets/Hash browns/Soft grilled squid/Headed shrimp/Scallops with shell
<Cold dish snacks>
Addictive Salted Cabbage/Various Kimchi/Crunchy Bean Sprouts Namul/Assorted 3 Kinds of Namul/Appetizer Potato Salad/Spicy Seared Cucumber/Spicy Bean Sprouts/Nori Nori Nakko/Edamame/Edamame/Korean Seaweed/Sanchu/Various Salads/Various Grilled Vegetables
★ Dessert
For details, please visit the store
* Tontan is processed to shape.
*Pork Skirt Steak/Beef Skirt Steak/Addictive Skirt Steak are processed to make the meat tender.
*Aigamo duck is used.
* Be sure to bake thick-sliced meat, hormones, pork, and liver for heating to the center before eating.
- Reservation reception time
- 16:00~23:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 on the day of your visit
2024/09/11 update